Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
Shrimp in Red Escabeche
Page 48
Cuisine: Mexican | Course Type: Main Courses
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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
By Rick Bayless
Scribner - 1998
ISBN: 0684856948
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