Celeriac and Lentils with Hazelnut and Mint

Page 216

| Course Type: Main Courses

(2 reviews)

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Tags: vegetarian mint hazelnuts nuts lentils vegan puy lentils celeriac online recipe

Recipe Review

Very delicious, although difficult to judge as our lentils weren't cooked through properly. Again. Just don't trust any cooking instructions in cookbooks or on packages and keep cooking them until they are tender.
I really loved the celeriac, and I can see this working well with the lentils. We also used sesame oil instead of hazelnut oil

Served with Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses

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