Plenty: Vibrant Recipes from London's Ottolenghi

Celeriac and Lentils with Hazelnut and Mint
Page 216
| Course Type: Main Courses

Tags: vegetarian mint hazelnuts nuts lentils vegan puy lentils celeriac online recipe
Related Links
Online recipe (added by friederike) www.guardian.co.uk/theguardian/2007/oct/20/weekend7.weekend6
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