The 1997 Joy of Cooking
Pastry Cream (Creme Patissiere)
Page 996
Cuisine: French | Course Type: Desserts
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Recipe Review
NancyM from Hudson Valley, NY
My favorite, foolproof pastry cream recipe. Use it to fill eclairs, napoleans and Boston Cream Pie or a fruit tart. It's delicious and rich and very, very smooth. The recipe has many variations for different flavors as well.
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