The 1997 Joy of Cooking
Pastry Cream (Creme Patissiere)
Page 996
Cuisine: French | Course Type: Desserts
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The 1997 Joy of Cooking
By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997
ISBN: 0684818701
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Other edition(s)
Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
ISBN: 0743246268
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By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973
ISBN: 0452263336
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MacMillan Publishing Company. - 1975
ISBN: 0672518317
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Bobbs-Merrill Company, Inc. - 1964
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The Bobbs-Merrill Company - 1985
ISBN: 0026045702
The Joy of Cooking Comb-Bound Edition: Revised and Expanded
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1997
ISBN: 0452279232