The 1997 Joy of Cooking
Chocolate Ganache Glaze or Frosting
Page 1003
Cuisine: French | Course Type: Desserts
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Recipe Reviews
NancyM from Hudson Valley, NY
This recipe makes a delicious, but simple, rich glaze or frosting. It keeps in the fridge until you're ready for it or in the freezer (instructions given in the recipe). The recipe details the technique to use for glaze or frosting and what to do if it gets too thick or thin. Helpful suggestions like these make Joy's recipes more useful than those in many other cookbooks.
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