broccoli & pine nut pesto

Page 138

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Yum! Good. The broccoli was a bit bland as written and needed a bit of seasoning. I added 2 small dried chilis and 4 shisito (little Japanese peppers) with the garlic and chili. I mashed crushed red chili flakes, some extra lemon juice, and lots of olive oil up with the broccoli. Lovely.

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