Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner
Aubergine Steaks with feta salad
Page 103
Cuisine: Italian | Course Type: Salads
(1 review)
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Recipe Reviews
Delicious! the onion is a bit much as written; I either halve the onion or put in a full onion and also add a cucumber and a couple of small tomatoes. I like lemony flavors so I use all the juice from a small lemon.
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