pasta e fagioli

Page 62

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

I love this one. I usually add a bit of basil and oregano (dried or fresh) and a chopped carrot. I also mash 1/3 of the beans before adding them to the soup. I make a spinach, almond, bell pepper, and maitake mushroom salad with a feta dressing while the soup simmers.

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