The Provence Cookbook
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Balsamic Vinaigrette
Page 323
Cuisine: French | Course Type: Salad Dressings
(1 review)
Tags: salad dressings vinaigrettes
Recipe Reviews
sturlington from Hillsborough, NC
I typically find balsamic vinaigrettes too strong-tasting, so I appreciated this recipe's use of sherry vinegar to balance out the balsamic. Good on roasted cherry tomatoes.
(edited 9th October 2012) (0) comment (0) useful
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