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The Provence Cookbook

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Recipe Title	Page	Reviews
Savory Rosemary-Parmesan Madeleines	6	0
Summer Herb Bread	8	0
Hazelnut, Gruyere and Rosemary Biscuits	10	0
Black Truffle Open-Faced Sandwiches	15	0
Raoul's Summer Truffle Salad	32	0
Sunday Salad of Greens, Olive Toasts, and Mint-Infused Fresh Cheese	36	0
Chanteduc Salad of Garden Sorrel and Fresh Mint	42	0
Autumn Salad: Wild Mushrooms, Parmesan, and Arugula	44	0
Winter Salad: Belgian Endive, Yellow Pepper, Fennel, and Blue Cheese	47	0
Fresh Provencal Vegetable Soup	52	0
Light Basil Sauce	56	0
Winter Grain and Bean Soup with Tomatoes and Rosemary	68	0
Winter Carrot and Star Anise Soup	72	0
Vegetarian Chili	73	0
Quick-Cured Sardines	85	0
Fricassee of Chicken with Garlic and Sweet Garlic Confit	122	0
Linguine with Saffron From Provence	152	0
The Maussane Potter's Spaghetti	160	0
Tagliatelle with Rosemary and Lemon	165	0
Penne with Eggplant and Tomato Sauce	166	0
Olive Oil Brioche	167	1
Penne with Basil, Mozzarella and Pine Nut Oil	168	0
25th Anniversary Pasta: Penne with Tomatoes, Rosemary, Olives, and Capers	170	0
Fresh White Beans with Garlic and Light Basil Sauce	176	0
Camargue Rice with Lemon and Pine Nuts	179	0
My Vegetable Man's Asparagus Flan	184	0
Russian Tomato Gratin	189	0
Roasted Cherry Tomatoes	191	0
Domaine St. Luc's Green Beans with Basil	192	0
Quick Sauteed Green Peppers	194	0
Mireille's Eggplant	195	0
L'Oustalet's Eggplant Ambrosia	196	0
Swiss Chard Two Ways	198	0
Eliane's Chunky Zucchini Gratin	201	0
Golden Zucchini Galette	202	0
Herb-Stuffed Mushrooms	206	0
Oven-Roasted Shallots with Rosemary and Balsamic Vinaigrette	208	0
Celeriac Puree	214	0
Braised Baby Potatoes with Garlic, Shallots and Spring Onions	220	0
Potato Salad with Rosemary and Capers	223	0
Bay-scented Roasted Potatoes	224	0
Potatoes Domaine de la Ponche	225	0
Potato and Celeriac Gratin	228	0
Potatoes Grilled with Rosemary Branches	229	0
Potatoes from the Mas Haut	230	0
Mireille's Summer Potato Gratin	231	0
Warm Potato, Chive and Blood Sausage Salad	232	1
Fresh Homemade Cheese	236	0
Josiane's Fresh Goat Cheese with Provencal Herbs	240	0
Fresh Goat Cheese with Freshly Cracked Peppercorns	244	0

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The Provence Cookbook

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