The Cook's Companion
Simple Ginger Marinade for Rump Steak
Page 329
Cuisine: Chinese | Course Type: Main Courses
(2 reviews)
Tags:
Recipe Review
bunyip from Melbourne, VIC
Gave this a try with a couple of pieces of porterhouse (hubby was craving man food). Marinated the meat in a zip-lock bag for about two hours and served with Jill Dupleix's crash hot potatoes and buttered spinach. Not bad at all.
Comments
Login or register to add your own comments.