Website: New York Times - Dining and Wine

Chilled Tomato Soup with Pepper & Avocado Bruschetta

Page: www.nytimes.com/2012/08/22/dining/cold-tomato-soup-for-steamy-summer-days-city-kitchen.html?emc=tnt&tntemail1=y

Cuisine: North American | Course Type: Soups and Stews

(1 review)

Tags: entertaining

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