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Website: New York Times - Dining and Wine
Chilled Tomato Soup with Pepper & Avocado Bruschetta
Page: www.nytimes.com/2012/08/22/dining/cold-tomato-soup-for-steamy-summer-days-city-kitchen.html?emc=tnt&tntemail1=y
Cuisine: North American | Course Type: Soups and Stews
(1 review)
Tags: entertaining
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