The 1997 Joy of Cooking
Beef Barley Soup
Page 136
| Course Type: Soups and Stews
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Recipe Reviews
Overall, this recipe turned out great. I added in some portobello mushrooms and used only 1/2 the beef stock it required (and replaced the other 1/2 with water) - the soup was still really rich, and I think it may have been too rich if I had used the recommended amount of beef stock. Delicious!
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