Tomato Soup with Basil and Croutons

Page 133

Cuisine: Australasian | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Review

Absolutely the best tomato soup, made with frozen tomatoes in the winter, and frozen chicken stock, thickened with potato flour. A food processor or stick blender will not do, you must use a mouli to trap the skins and seeds.

(1) useful  

Comments

Login or register to add your own comments.