The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
Roasted potatoes, chickpeas, and spinach with spicy cashew sauce
Page 178
| Course Type: Main Courses
(1 review)
Tags:
Recipe Review
mandelicious from ,
This is a complete meal in one dish -- potatoes for starch, chickpeas for protein and spinach for greens. It is also great as leftovers. I like it best served with plain yogurt.
Comments
Login or register to add your own comments.