Willow Chicken in Black Bean Sauce (豉椒雞柳, chǐ jiāo jī liǔ)

Page 106

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags: chicken Black beans chinese cooking

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Very delicious, though on the salty side of things. I'm afraid there's little you can do as it's mainly the black beans that are so salty, but try to cut salt wherever you can, eg. omit the salt in the marinade, use water instead of stock in the sauce, and possibly use just a little less of the black beans.

(edited 13th December 2012) (0) comment (1) useful  

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