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Other edition(s)

Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
ISBN: 1607743949

Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012
ISBN: 044901567X

Jerusalem

Lamb Meatballs with Barberries, Yoghurt and Herbs

Page 199

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

Tags: braise lamb dried cranberries meatballs minced meat comfort food figs dried figs scandinavian

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