The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru
Vieiras con Rabo Encendido y Tamal en Cazuela (Scalops with Braised Oxtail and Porridge)
Page 173
Cuisine: Caribbean
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker