Yogurt and Sambuca Cake (Torta di Yogurt con Sambuca)

Page 424

Cuisine: Italian | Course Type: Cakes

(1 review)

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Recipe Reviews

Another very simple yet special cake. I very much like the slight tang from the yogurt combined with the subtle licorice flavor of the Sambuca. I have also made this using Frangelico which also works nicely. To make the presentation a little nicer--sieve some confectioner's sugar over the top of the cooled cake or shake the sugar on a doily or stencil for a sweet design.

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