Gluten-Free Whole Grain Cheese and Mustard Muffins

Page: www.nytimes.com/2013/01/30/health/gluten-free-whole-grain-cheese-recipes-for-health.html?ref=health&_r=2&

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

I was given three pounds of millet flour, so I was very excited to see that this recipe called for millet flour. In place of the whole grain gluten-free mix, I used Bob's Red Mill all-purpose gluten-free baking mix. These came together very quickly, and they rose very nicely while baking. The mustard flavor is very subtle, so if you might want to increase the mustard if you want that flavor to dominate.

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