Gluten-Free Whole Grain Cheese and Mustard Muffins

Page: www.nytimes.com/2013/01/30/health/gluten-free-whole-grain-cheese-recipes-for-health.html?ref=health&_r=2&

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Queezle_Sister - 13th February 2013
Three pounds of millet flour -- wow -- that would be a challenge! I'll enjoy watching to see what you do with it.

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