Chinese Cuisine: Cantonese Style
Eggplant with Pork (肉鬆茄子, ròusōng qiézi)
Page 18
Cuisine: Chinese | Course Type: Main Courses
(1 review)
Tags: pork aubergine minced meat chinese cooking
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker