Braised eggs with lamb, tahini & sumac

Page 205

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Review

This dish was really easy and it turned out delicious. I followed the recipe with the exception of replacing the pistachios and pine nuts for raw unsalted walnuts and and adding red bell pepper with the cherry tomatos. The next time I make the dish I would like to try adding more vegetables and maybe swapping ground lamb for beef or chicken.

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