Jerusalem: A Cookbook
Braised eggs with lamb, tahini & sumac
Page 205
Cuisine: Middle Eastern | Course Type: Main Courses
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Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012
ISBN: 044901567X
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Other edition(s)
Jerusalem
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2012
ISBN: 0091943744
Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
ISBN: 1607743949