Other edition(s)

Jerusalem
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2012
ISBN: 0091943744

Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
ISBN: 1607743949

Jerusalem: A Cookbook

Braised eggs with lamb, tahini & sumac

Page 205

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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