The Omelette Book

Omelette Paysanne (2)
Page 69
Cuisine: French | Course Type: Main Courses
(1 review)
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Recipe Reviews
Sovay from Northern England,
Tasty but not pretty, as the sorrel cooks to a dingy brownish-green in seconds. My omelette was flatter than it should have been as I don't have a pan the right size for a single-person frittata, but that's not the recipe's fault.
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