The 1997 Joy of Cooking
Barbeque Sauce
Page 90
Cuisine: Southern/Soul Food | Course Type: Condiments
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Recipe Reviews
becca from Frederick, MD
this is my go-to barbecue sauce recipe and I get so many compliments on it! really easy (ketchup-based and I normally have all the ingredients in the kitchen) and worlds better than any sauce I've found in the grocery, this BBQ sauce is ready to go in about 10 minutes.
if you are grilling, follow the instructions to only apply the sauce in the last 15 minutes of cooking or it will burn due to the brown sugar in it.
I also love to use this sauce in the crockpot for barbecue meatballs for parties.
and one last thing, if you can find it, adding some smoked spanish paprika (either sweet or hot, depending on your taste) adds a great layer of smoky flavor!
(edited 20th April 2010) (0) comment (1) useful
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