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Other edition(s)

Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
ISBN: 0743246268

The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973
ISBN: 0452263336

Joy of Cooking
By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975
ISBN: 0672518317

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964
ISBN:

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985
ISBN: 0026045702

The Joy of Cooking Comb-Bound Edition: Revised and Expanded
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1997
ISBN: 0452279232

The 1997 Joy of Cooking

Barbeque Sauce

Page 90

Cuisine: Southern/Soul Food | Course Type: Condiments

(1 review)

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Recipe Reviews

20th April 2010

becca from Frederick, MD

this is my go-to barbecue sauce recipe and I get so many compliments on it! really easy (ketchup-based and I normally have all the ingredients in the kitchen) and worlds better than any sauce I've found in the grocery, this BBQ sauce is ready to go in about 10 minutes.

if you are grilling, follow the instructions to only apply the sauce in the last 15 minutes of cooking or it will burn due to the brown sugar in it.

I also love to use this sauce in the crockpot for barbecue meatballs for parties.

and one last thing, if you can find it, adding some smoked spanish paprika (either sweet or hot, depending on your taste) adds a great layer of smoky flavor!

(edited 20th April 2010) (0) comment (1) useful  

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