Other edition(s)

A New Book of Middle Eastern Food (Cookery Library)
By Claudia Roden
Penguin - 1986
ISBN: 014046588X

The New Book of Middle Eastern Food
By Claudia Roden
Knopf - 2000
ISBN: 0375405062

Book of Middle Eastern Food

Eggah bi Lahma (Meat eggah)

Page 147

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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