Nantes Carrot Stew

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(3 reviews)

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Recipe Reviews

Ok, so this isn't fair because I used the carrots from my garden and didn't use cheese cloth since I didn't have one but a coffee filter instead.

With my modified version.. I wasn't impressed. It tastes like buttery carrots.

Maybe this is my own fault as I'm not a huge carrot fan to begin with.. but just not overwhelmed by this.

I may need to go buy the correct carrots and cheese cloth and try this again.

I'd hope that it would kill me like his creamy corn did.. wow... but so far this wasn't a A list recipe for me.

(edited 2nd September 2010) (0) comment (0) useful  

This was a fantastic, easy side dish that was a good contrast for the simplicity of the Cod Persillade with which I paired it.

The curry powder was a great addition. I think next time I make it I will cut down on the amount of butter it calls for because the butter flavor was a bit overpowering.

Overall a great weeknight recipe.

(0) comment (1) useful  

I don't usually like cooked carrots but these are very good. I loved the madeira and curry powder in them but didn't really taste the fennel seeds or coriander. Since I didn't have carrot juice, I used chicken stock instead. I really liked the cutting technique, too. I had never sliced obliques before.

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