Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Caramelized onions with eggs (soganli yumurta)
Page 144
Cuisine: Other | Course Type: Main Courses
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Recipe Review
wester from Soesterberg, Utr
A very interesting twist on eggs with onions. Fragrant, slightly sweet-sour.
I will put more onions into this next time - it was near impossible to make "depressions" in the onions to put the eggs in. And do make sure not to overcook the eggs.
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