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Classical Turkish Cooking: Traditional Turkish Food for the American
By Ayla E. Algar
William Morrow Cookbooks - 1991
ISBN: 0060163178

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Caramelized onions with eggs (soganli yumurta)

Page 144

Cuisine: Other | Course Type: Main Courses

(1 review)

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Recipe Review

8th May 2010

wester from Soesterberg, Utr

A very interesting twist on eggs with onions. Fragrant, slightly sweet-sour.

I will put more onions into this next time - it was near impossible to make "depressions" in the onions to put the eggs in. And do make sure not to overcook the eggs.

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