Antipasti: The Little Dishes of Italy
Cima alla Genovese (Stuffed Breast of Veal, Genoese Style)
Page 60
Cuisine: Italian | Course Type: Main Courses
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Antipasti: The Little Dishes of Italy
By Julia Della Croce, Paper Scissors, Paolo Nobile, Joyce Oudkerk Pool
Chronicle Books - 1993
ISBN: 0811802183
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