Search inside this book

No other editions

Antipasti: The Little Dishes of Italy

Crostata di Cipolle Verdi all'Amendolara (Anna Amerdolara's Green Onion Pie)

Page 117

Cuisine: Italian | Course Type: Pies and Tarts

(0 reviews)

Tags:

Nobody has reviewed this recipe yet.

Recipe Reviews

Login or register to add your own review of this recipe.