The Italian Baker
Focaccia Veneziana Laced with Zabaglione Cream
Page 230
Cuisine: Italian | Course Type: Breads
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The Italian Baker
By Carol Field
William Morrow Cookbooks - 1985
ISBN: 0061812668
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
By Carol Field, Ed Anderson
Ten Speed Press - 2011
ISBN: 1607741067
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
By Carol Field, Ed Anderson
Ten Speed Press - 2011
ISBN: