Other edition(s)

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
By Carol Field, Ed Anderson
Ten Speed Press - 2011
ISBN: 1607741067

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
By Carol Field, Ed Anderson
Ten Speed Press - 2011
ISBN:

The Italian Baker

Focaccia alla Genovese (Focaccia from Genoa)

Page 288

Cuisine: Italian | Course Type: Breads

(0 reviews)

Tags:

Chatter

Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.