Joy of Cooking
Coleslaw for Barbecue
Page 97
| Course Type: Salads
Tags:
Recipe Review
Queezle_Sister from Salt Lake City, UT
This is a pretty basic recipe, but the addition of scallions was a nice change. I adjusted the mayo:vinegar ratio to be heavier vinegar (from 1C:2tsp to 0.5C:2T), and I also added celery seed. We had this with pulled pork, and it was delicious.
Comments
Login or register to add your own comments.