Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Red Chile Chicken with Rice and Black Beans
Page 267
Cuisine: Mexican | Course Type: Main Courses
(2 reviews)
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Recipe Reviews
Easy and delicious! I used both cilantro and green onion. So flavorful it didn't really need the extra salsa.
leene101 from Cheshire, CT
made with 3/4 cup rice still good. Used Ancho powder 2tbsp already cooked chicken. very easy to put together.
Love the flavor
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