Grated Carrot Salad in Yogurt and Dill (yogurtlu havuç salatasi)

Page 154

Cuisine: Other | Course Type: Salads

(1 review)

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Recipe Review

Simple and good. Soft and aromatic. Easy to make.

Don't grate the carrots too coarsely or they won't soften properly. I found it unnecessary to peel the carrots. Dried dill instead or fresh worked fine.

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