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Classical Turkish Cooking: Traditional Turkish Food for the American
By Ayla E. Algar
William Morrow Cookbooks - 1991
ISBN: 0060163178

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Grated Carrot Salad in Yogurt and Dill (yogurtlu havuç salatasi)

Page 154

Cuisine: Other | Course Type: Salads

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