Jacques Pépin's Table: The Complete "Today's Gourmet"
Sausage, Potato and Cabbage Soup
Page 51
Cuisine: French | Course Type: Soups and Stews
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 8 oz | sausage | ||
| 1/2 # | onions, peeled and sliced (1 1/2 c) | ||
| 6 c | water | ||
| 6 | scallions, cut into 1/2" pieces | ||
| 1 # | potatoes, peeled and cut into 1/2" slices | ||
| 8 oz | cabbage, cut into 1 1/2" pieces (4 cups) |
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