Jacques Pépin's Table: The Complete "Today's Gourmet"
Sausage, Potato and Cabbage Soup
Page 51
Cuisine: French | Course Type: Soups and Stews
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Jacques Pépin's Table: The Complete "Today's Gourmet"
By Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Bay Books (CA) - 2003
ISBN: 1579595251
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