A Year of Good Eating: The Kitchen Diaries III
Fresh with peppers and artichokes
Page 263
Cuisine: Fusion | Course Type: Sides
(1 review)
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Recipe Reviews
bunyip from Melbourne, VIC
I do like freekeh, it tastes better than either burghul or brown rice. I cook it in the microwave as if it were brown rice.
Used this dish as a side this time, but it would do well as a light lunch. It's quite colourful with yellow peppers and green herbs.
(edited 11th November 2015) (0) comment (0) useful
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