A Year of Good Eating: The Kitchen Diaries III
Fresh with peppers and artichokes
Page 263
Cuisine: Fusion | Course Type: Sides
(1 review)
Tags:
Recipe Review
bunyip from Melbourne, VIC
I do like freekeh, it tastes better than either burghul or brown rice. I cook it in the microwave as if it were brown rice.
Used this dish as a side this time, but it would do well as a light lunch. It's quite colourful with yellow peppers and green herbs.
Comments
Login or register to add your own comments.