Karhi—Vegetable Stew with Chickpea Flour Sauce

Page 36

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Very good. (I really like tamarind. :-) ) Easy and fairly quick.

- I made a full recipe, served over rice, and it will serve four. (Half in the freezer for another night.)
- The carrots need to be cut fairly small (narrow) to be done in the same time the other veggies are.

A yummy and satisfying dinner.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.