A Year of Good Eating: The Kitchen Diaries III
Lamb chops and apricots on focaccia
Page 166
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
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Recipe Reviews
bunyip from Melbourne, VIC
As Nigel says, you don't have to use focaccia so long as you have something to soak up the pan juices. I used polenta.
Very tasty although my juniper berries were rather ancient. I have bought a fresh packet and will definitely make it again.
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