A Year of Good Eating: The Kitchen Diaries III
Pasta with dill and parmesan
Page 48
Cuisine: Italian | Course Type: Main Courses
(1 review)
Tags:
Recipe Reviews
bunyip from Melbourne, VIC
Dill, bacon and pasta? It works a treat.
Results in something like carbonara, but thickened with cream and quite a lot of parmesan instead of eggs. Would be a good substitute dish for anyone who can't eat eggs, so long as you don't use egg pasta as I did.
I did the usual thing of adding a little of the cooking water, without which I think the sauce might have been too thick.
Login or register to add your own review of this recipe.