Pasta with dill and parmesan

Page 48

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

Dill, bacon and pasta? It works a treat.

Results in something like carbonara, but thickened with cream and quite a lot of parmesan instead of eggs. Would be a good substitute dish for anyone who can't eat eggs, so long as you don't use egg pasta as I did.

I did the usual thing of adding a little of the cooking water, without which I think the sauce might have been too thick.

(0) useful  

Comments

Login or register to add your own comments.