How To Cook Everything: Simple Recipes for Great Food
Golden Layer Cake
Page 724
Cuisine: North American | Course Type: Cakes
(2 reviews)
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Recipe Reviews
sturlington from Hillsborough, NC
Maybe I am terrible at making cakes, but I really didn't like this recipe. The almond extract overwhelmed but I don't think I mis-measured. I have found that Bittman's baked desserts don't always work for me, though.
janepriceestrada from New York, NY
I always use this recipe for cupcakes and it is delicious.
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