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Other edition(s)

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0764578650

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How To Cook Everything: Simple Recipes for Great Food

Vanilla Butter Cream Frosting

Page 727

Cuisine: North American | Course Type: Cakes

(1 review)

Tags: frosting

Recipe Reviews

2nd November 2009

janepriceestrada from New York, NY

I always use this recipe for cupcakes and it is delicious.

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